The British love a great sausage and here at GVMG we make our own succulent sausages crafted by our expert
accredited master butcher. Boasting well developed flavours as a sausage should. Each variety is the careful planned
to compliment gourmet ingredients, such as Moccas wild venison, and to guarantee the texture of every sausage.
Our Sausage of the Week
Pork & Cracked Black Pepper
A simple, yet perfect recipe using cracked black pepper for a distinctive flavour with a wonderful after-taste.
This can be added to our Mix n Match collection of flavoured sausages.
Any 5 trays of our homemade sausages for £10.